2026 Annual Laying Up Supper – 31st October 2026
South Lawn Country House Hotel, Lymington Road, Milford-on-Sea, Lymington, Hampshire, SO41 0RF
Bar: 1800hrs, Dinner: 1900hrs, Carriages: 2300hrs. Dress : Smart
The Annual Laying Up Supper for the Southerly Owners Association will be based on the South Coast at the Hotel we used last year, on the edge of the New Forest and near Lymington.
This event is always very popular and is a great chance to meet old friends and new Southerly contacts and discuss the 2026 sailing season, and share our plans for 2027.
Speaker : To be confirmed
The cost of the evening for the meal will be £40 per person (less than last year) and wines and drinks will be purchased by guests on the evening.
The MENU is confirmed as :
S1 – Mushroom, Celeriac & Leek Soup, Croutons
S2 – Crayfish, Prawn & Smoked Trout Rillette, Caper & Cucumber Relish
S3 – Ham Hock & Cured Venison Terrine, Chilli, Garlic & Root Piccalilli
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M1 – Slow Cooked Pork Ribeye Stroganoff, Parsley Mash
M2 – Roasted Breast of Chicken, Maple & Mustard Glaze, Sweet Potato Champ
M3 – Lemon & Pesto Crusted Salmon Fillet, Crushed Chive Potato, Romesco Salsa
M4 – Roasted Squash & Courgette Risotto, Parmesan & Crispy Onions
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D1 – Sticky Toffee Pudding, Biscoff Caramel Sauce, Clotted Cream Ice Cream
D2 – Glazed Lemon Tart, Mandarin Coulis, Raspberry Fool
D3 – Local Cheese and Biscuits, Tomato & Apple Chutney
All served with a Selection of Seasonal Vegetables
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Freshly Brewed Coffee & Chocolate Mints
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We need to notify the venue in advance of the choices, so please email them to the address below.
To indicate interest in for this event, please email with a note of your names, any seating preferences, menu choices (using the codes above) and whether you plan to book a room at the venue.
Please make sure that you include any dietary requirements or allergies.
Date/Time
Date(s) - 31/10/2026
6:00 pm - 11:30 pm
